1、

Thus, tea tenderness enhanced, the taste of fresh and brisk increased, the taste of bitterness reduced and the colour of tea got greener. In a word, tea quality enhanced.

故遮光后茶叶的持嫩性增加、鲜爽度提高、苦涩味减少,颜色较对照绿,从而提高了绿茶的品质。

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2、

Its characteristics are colorless and transparent, soft fragrance and brisk taste and relaxed after drinking.

特点为无色透明, 香气轻淡,口感轻快,饮后轻松.

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3、

Its characteristics are colorless and transparent, soft fragrance and brisk taste, and relaxed after drinking.

特点为无色透明,香气轻淡,口感轻快,饮后轻松。

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